APA (7th ed.) Citation

A, S., V, H., JS, M., C, F., A, S., EMF, P., . . . M, R. (2025). Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study. Food chemistry: X, 32, 103277. https://doi.org/10.1016/j.fochx.2025.103277

Chicago Style (17th ed.) Citation

A, Spielmeyer, et al. "Comparison of LC-MS Methods for the Quantitation of Ciguatoxins in Fish - A Collaborative Study." Food Chemistry: X 32 (2025): 103277. https://doi.org/10.1016/j.fochx.2025.103277.

MLA (9th ed.) Citation

A, Spielmeyer, et al. "Comparison of LC-MS Methods for the Quantitation of Ciguatoxins in Fish - A Collaborative Study." Food Chemistry: X, vol. 32, 2025, p. 103277, https://doi.org/10.1016/j.fochx.2025.103277.