APA (7th ed.) Citation

A, P., PR, R., S, M., AK, B., A, M., & A, D. (2026). Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal. The Journal of dairy research, 93(1), 157. https://doi.org/10.1017/S0022029925101738

Chicago Style (17th ed.) Citation

A, Pandit, Ray PR, Mandal S, Barman AK, Mukherjee A, and Debnath A. "Antioxidative and ACE-inhibitory Activities of Skim Milk Fermented with Thermophilic Lactobacillus Isolated from Traditional Indian Sweet Curd of West Bengal." The Journal of Dairy Research 93, no. 1 (2026): 157. https://doi.org/10.1017/S0022029925101738.

MLA (9th ed.) Citation

A, Pandit, et al. "Antioxidative and ACE-inhibitory Activities of Skim Milk Fermented with Thermophilic Lactobacillus Isolated from Traditional Indian Sweet Curd of West Bengal." The Journal of Dairy Research, vol. 93, no. 1, 2026, p. 157, https://doi.org/10.1017/S0022029925101738.