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Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.

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Title: Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.
Authors: Pandit A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Ray PR; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Mandal S; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Barman AK; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Mukherjee A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India., Debnath A; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.
Source: The Journal of dairy research [J Dairy Res] 2026 Feb; Vol. 93 (1), pp. 157-162.
Publication Type: Journal Article
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.
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  Data: <searchLink fieldCode="AU" term="%22Pandit+A%22">Pandit A</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Ray+PR%22">Ray PR</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Mandal+S%22">Mandal S</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Barman+AK%22">Barman AK</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Mukherjee+A%22">Mukherjee A</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.<br /><searchLink fieldCode="AU" term="%22Debnath+A%22">Debnath A</searchLink>; Faculty of Dairy Technology, West Bengal University of Animal and Fishery Sciences, West Bengal, India.
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  Data: <searchLink fieldCode="JN" term="%222985125R%22">The Journal of dairy research</searchLink> [J Dairy Res] 2026 Feb; Vol. 93 (1), pp. 157-162.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>2985125R <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1469-7629 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220299%22">00220299 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Res <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1017/S0022029925101738
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      – Code: eng
        Text: English
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        StartPage: 157
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      – TitleFull: Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal.
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            NameFull: Pandit A
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            NameFull: Ray PR
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            – D: 01
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              Text: 2026 Feb
              Type: published
              Y: 2026
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