Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health Effects.
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| Title: | Synergy Between Lycopene and Food Components: a Review on the Mechanisms and Health Effects. |
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| Authors: | de Melo EM; Graduate Program in Food Science - Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Polmann G; Graduate Program in Food Engineering - Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil., Block JM; Graduate Program in Food Science - Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil. janeblock@gmail.com. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Dec 03; Vol. 80 (4), pp. 203. Date of Electronic Publication: 2025 Dec 03. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1573-9104 |
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| DOI: | 10.1007/s11130-025-01445-1 |
