| Authors: |
Kazemi M; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States., Salas-Huetos A; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States., Mitsunami M; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States., Chiu YH; Department of Epidemiology, Brown University, Providence, RI, United States., Hauser R; Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA, United States., Souter I; Department of Environmental Health, Harvard TH Chan School of Public Health, Boston, MA, United States; Fertility Center, Vincent Department of Obstetrics and Gynecology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, United States., Mínguez-Alarcón L; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, United States., Chavarro JE; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, United States; Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, United States. Electronic address: jchavarr@hsph.harvard.edu. |
