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Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage bases.

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Title: Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage bases.
Authors: Ruiz-Zambrano NL; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico., Pérez-Carrillo E; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico., Ortega-Hernández E; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico; Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico., Antunes-Ricardo M; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico; Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico. Electronic address: marilena.antunes@tec.mx.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jan 15; Vol. 223 (Pt 2), pp. 117827. Date of Electronic Publication: 2025 Nov 12.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Impact of spray-drying and adjuvants addition on antinutrients, phenolics profile and bioactivity of chickpea beverage bases.
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  Data: <searchLink fieldCode="AU" term="%22Ruiz-Zambrano+NL%22">Ruiz-Zambrano NL</searchLink>; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico.<br /><searchLink fieldCode="AU" term="%22Pérez-Carrillo+E%22">Pérez-Carrillo E</searchLink>; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico.<br /><searchLink fieldCode="AU" term="%22Ortega-Hernández+E%22">Ortega-Hernández E</searchLink>; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico; Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico.<br /><searchLink fieldCode="AU" term="%22Antunes-Ricardo+M%22">Antunes-Ricardo M</searchLink>; Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico; Tecnologico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P, 64849 Monterrey, N. L., Mexico. Electronic address: marilena.antunes@tec.mx.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Jan 15; Vol. 223 (Pt 2), pp. 117827. <i>Date of Electronic Publication: </i>2025 Nov 12.
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