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Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01.

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Title: Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01.
Authors: Ying JP; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China., Wu HY; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Department of Cardiology, the Affiliated Hospital of Kunming University of Science and Technology; the First People's Hospital of Yunnan Province, Yunnan, Kunming 650032, China., Fu CM; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China., Li WW; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China., Lin LB; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China., Xu JW; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China., Jiang YH; College of Food Science, Southwest University, Chongqing 400715, China., Zhang QL; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China.
Source: Food chemistry: X [Food Chem X] 2025 Nov 19; Vol. 32, pp. 103303. Date of Electronic Publication: 2025 Nov 19 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Integrated analysis of time- and concentration-dependent metabolomics unravel metabolic changes in raw beef preserved using bacteriocin XJS01.
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  Data: <searchLink fieldCode="AU" term="%22Ying+JP%22">Ying JP</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China.<br /><searchLink fieldCode="AU" term="%22Wu+HY%22">Wu HY</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Department of Cardiology, the Affiliated Hospital of Kunming University of Science and Technology; the First People's Hospital of Yunnan Province, Yunnan, Kunming 650032, China.<br /><searchLink fieldCode="AU" term="%22Fu+CM%22">Fu CM</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.<br /><searchLink fieldCode="AU" term="%22Li+WW%22">Li WW</searchLink>; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China.<br /><searchLink fieldCode="AU" term="%22Lin+LB%22">Lin LB</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.<br /><searchLink fieldCode="AU" term="%22Xu+JW%22">Xu JW</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.<br /><searchLink fieldCode="AU" term="%22Jiang+YH%22">Jiang YH</searchLink>; College of Food Science, Southwest University, Chongqing 400715, China.<br /><searchLink fieldCode="AU" term="%22Zhang+QL%22">Zhang QL</searchLink>; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.; Yunnan Key Laboratory of Biodiversity Information, Kunming Institute of Zoology, Chinese Academy of Sciences (CAS), Yunnan, Kunming 650201, China.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2025 Nov 19; Vol. 32, pp. 103303. <i>Date of Electronic Publication: </i>2025 Nov 19 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.fochx.2025.103303
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        Text: English
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              Text: 2025 Nov 19
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