APA (7th ed.) Citation

Z, X., BP, D., MB, R., CT, S., K, J., V, V., . . . DW, S. (2025). Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injury. Journal of neuroinflammation, 22(1), 285. https://doi.org/10.1186/s12974-025-03615-z

Chicago Style (17th ed.) Citation

Z, Xiong, et al. "Microbial Production of Short-chain Fatty Acids Attenuates Long-term Neurologic Impairment After Traumatic Brain Injury." Journal of Neuroinflammation 22, no. 1 (2025): 285. https://doi.org/10.1186/s12974-025-03615-z.

MLA (9th ed.) Citation

Z, Xiong, et al. "Microbial Production of Short-chain Fatty Acids Attenuates Long-term Neurologic Impairment After Traumatic Brain Injury." Journal of Neuroinflammation, vol. 22, no. 1, 2025, p. 285, https://doi.org/10.1186/s12974-025-03615-z.