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The association between dietary acid load and Kidney/Liver function in morbidly obese bariatric candidates.

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Title: The association between dietary acid load and Kidney/Liver function in morbidly obese bariatric candidates.
Authors: Hozhabr Kalali Y; Department of Nutrition, SR.C, Islamic Azad University, Tehran, Iran., Nikparast A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hosseini FS; Department of Nutrition, SR.C, Islamic Azad University, Tehran, Iran., Keshavarz SA; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ansar H; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. hastiansar@gmail.com.
Source: BMC nutrition [BMC Nutr] 2025 Dec 09; Vol. 12 (1), pp. 7. Date of Electronic Publication: 2025 Dec 09.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: The association between dietary acid load and Kidney/Liver function in morbidly obese bariatric candidates.
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  Data: <searchLink fieldCode="AU" term="%22Hozhabr+Kalali+Y%22">Hozhabr Kalali Y</searchLink>; Department of Nutrition, SR.C, Islamic Azad University, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Nikparast+A%22">Nikparast A</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition & Dietetics, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Hosseini+FS%22">Hosseini FS</searchLink>; Department of Nutrition, SR.C, Islamic Azad University, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Keshavarz+SA%22">Keshavarz SA</searchLink>; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Ansar+H%22">Ansar H</searchLink>; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. hastiansar@gmail.com.
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  Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2025 Dec 09; Vol. 12 (1), pp. 7. <i>Date of Electronic Publication: </i>2025 Dec 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioMed+Central%22">BioMed Central </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101672434 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2055-0928 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220550928%22">20550928 </searchLink><i>NLM ISO Abbreviation: </i>BMC Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1186/s40795-025-01216-w
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              Text: 2025 Dec 09
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