Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.

Saved in:
Bibliographic Details
Title: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage.
Authors: Almeida ES; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Silva DF; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil., de Oliveira NS; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Fernandes JS; Faculty of Health Sciences, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Oliveira BCS; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Monteiro S; Faculty of Technology, University of Brasilia-UnB, Brasilia 70910-900, Brazil.; Institute of Chemistry, University of Goiás-UFG, Goiania 74690-900, Brazil., Almeida FV; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Braga JWB; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil., Dias ACB; Institute of Chemistry, University of Brasilia-UnB, Brasilia 70910-900, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2025 Nov 27; Vol. 14 (23). Date of Electronic Publication: 2025 Nov 27.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14234065