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Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16.

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Title: Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16.
Authors: Chen W; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China., Song B; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China., Xia W; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China., Liu RH; Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, USA.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 30; Vol. 106 (5), pp. 2738-2748. Date of Electronic Publication: 2025 Dec 10.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16.
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  Data: <searchLink fieldCode="AU" term="%22Chen+W%22">Chen W</searchLink>; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China.<br /><searchLink fieldCode="AU" term="%22Song+B%22">Song B</searchLink>; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.<br /><searchLink fieldCode="AU" term="%22Xia+W%22">Xia W</searchLink>; College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Ocean University, Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.<br /><searchLink fieldCode="AU" term="%22Liu+RH%22">Liu RH</searchLink>; Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, USA.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Mar 30; Vol. 106 (5), pp. 2738-2748. <i>Date of Electronic Publication: </i>2025 Dec 10.
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      – Type: doi
        Value: 10.1002/jsfa.70376
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      – Code: eng
        Text: English
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        StartPage: 2738
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      – TitleFull: Tapioca starch nanoparticles loaded with astaxanthin extend the lifespan of Caenorhabditis elegans by activating DAF-16.
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            NameFull: Chen W
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            NameFull: Song B
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            NameFull: Xia W
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              Text: 2026 Mar 30
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              Y: 2026
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