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An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participants.

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Title: An evaluation of a state-level fruit and vegetable incentive's impacts on food and nutrition security among SNAP participants.
Authors: Oddo VM; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago, Chicago, IL, United States., Leider J; Institute for Health Research and Policy, School of Public Health, University of Illinois Chicago, Chicago, IL, United States., Tovar A; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, RI, United States., Vadiveloo MK; Department of Nutrition, College of Health Sciences, The University of Rhode Island, Kingston, RI, United States., Elenio E; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, RI, United States., Powell LM; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago, Chicago, IL, United States.
Source: Frontiers in nutrition [Front Nutr] 2025 Nov 26; Vol. 12, pp. 1706200. Date of Electronic Publication: 2025 Nov 26 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Oddo+VM%22">Oddo VM</searchLink>; Department of Kinesiology and Nutrition, College of Applied Health Sciences, University of Illinois Chicago, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Leider+J%22">Leider J</searchLink>; Institute for Health Research and Policy, School of Public Health, University of Illinois Chicago, Chicago, IL, United States.<br /><searchLink fieldCode="AU" term="%22Tovar+A%22">Tovar A</searchLink>; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, RI, United States.<br /><searchLink fieldCode="AU" term="%22Vadiveloo+MK%22">Vadiveloo MK</searchLink>; Department of Nutrition, College of Health Sciences, The University of Rhode Island, Kingston, RI, United States.<br /><searchLink fieldCode="AU" term="%22Elenio+E%22">Elenio E</searchLink>; Department of Behavioral and Social Sciences, School of Public Health, Brown University, Providence, RI, United States.<br /><searchLink fieldCode="AU" term="%22Powell+LM%22">Powell LM</searchLink>; Division of Health Policy and Administration, School of Public Health, University of Illinois Chicago, Chicago, IL, United States.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Nov 26; Vol. 12, pp. 1706200. <i>Date of Electronic Publication: </i>2025 Nov 26 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3389/fnut.2025.1706200
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