APA (7th ed.) Citation

C, S., A, S., M, S., & D, M. (2026). No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. Poultry science, 105(2), 106227. https://doi.org/10.1016/j.psj.2025.106227

Chicago Style (17th ed.) Citation

C, Siebenmorgen, Spreckelmeyer A, Strack M, and Mörlein D. "No Parts Left Behind? Exploring Pros and Cons of Cooking Whole Chicken Dishes at Homes in Germany." Poultry Science 105, no. 2 (2026): 106227. https://doi.org/10.1016/j.psj.2025.106227.

MLA (9th ed.) Citation

C, Siebenmorgen, et al. "No Parts Left Behind? Exploring Pros and Cons of Cooking Whole Chicken Dishes at Homes in Germany." Poultry Science, vol. 105, no. 2, 2026, p. 106227, https://doi.org/10.1016/j.psj.2025.106227.