No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany.
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| Title: | No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. |
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| Authors: | Siebenmorgen C; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany. Electronic address: Claire.Siebenmorgen@uni-goettingen.de., Spreckelmeyer A; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany., Strack M; isi GmbH, Institute for Sensory Research and Innovation Consulting, D-37124 Rosdorf, Germany., Mörlein D; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany. |
| Source: | Poultry science [Poult Sci] 2026 Feb; Vol. 105 (2), pp. 106227. Date of Electronic Publication: 2025 Dec 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1525-3171 |
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| DOI: | 10.1016/j.psj.2025.106227 |
