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No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany.

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Title: No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany.
Authors: Siebenmorgen C; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany. Electronic address: Claire.Siebenmorgen@uni-goettingen.de., Spreckelmeyer A; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany., Strack M; isi GmbH, Institute for Sensory Research and Innovation Consulting, D-37124 Rosdorf, Germany., Mörlein D; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany.
Source: Poultry science [Poult Sci] 2026 Feb; Vol. 105 (2), pp. 106227. Date of Electronic Publication: 2025 Dec 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Siebenmorgen+C%22">Siebenmorgen C</searchLink>; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany. Electronic address: Claire.Siebenmorgen@uni-goettingen.de.<br /><searchLink fieldCode="AU" term="%22Spreckelmeyer+A%22">Spreckelmeyer A</searchLink>; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany.<br /><searchLink fieldCode="AU" term="%22Strack+M%22">Strack M</searchLink>; isi GmbH, Institute for Sensory Research and Innovation Consulting, D-37124 Rosdorf, Germany.<br /><searchLink fieldCode="AU" term="%22Mörlein+D%22">Mörlein D</searchLink>; Department of Animal Sciences, University of Goettingen, D-37077 Goettingen, Germany.
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        Value: 10.1016/j.psj.2025.106227
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              Text: 2026 Feb
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