APA (7th ed.) Citation

R, G., AM, d. M., T, P., & JM, B. (2026). Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model. Food chemistry, 501, 147468. https://doi.org/10.1016/j.foodchem.2025.147468

Chicago Style (17th ed.) Citation

R, Graham, de Matos AM, Parr T, and Brameld JM. "Evaluating Quality of Novel Alternative Protein Sources (microbial and Insect Proteins) Using the INFOGEST in Vitro Digestion Model." Food Chemistry 501 (2026): 147468. https://doi.org/10.1016/j.foodchem.2025.147468.

MLA (9th ed.) Citation

R, Graham, et al. "Evaluating Quality of Novel Alternative Protein Sources (microbial and Insect Proteins) Using the INFOGEST in Vitro Digestion Model." Food Chemistry, vol. 501, 2026, p. 147468, https://doi.org/10.1016/j.foodchem.2025.147468.