| Authors: |
Ahn E; Sustainable Perennial Crops Laboratory, Agricultural Research Service, Department of Agriculture, Beltsville, MD, 20705, USA. ezekiel.ahn@usda.gov., Baek I; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, Department of Agriculture, Beltsville, MD, 20705, USA., Prom LK; Insect Control and Cotton Disease Research, Agricultural Research Service, Department of Agriculture, Southern Plains Agricultural Research Center, College Station, TX, 77845, USA., Park S; Sustainable Perennial Crops Laboratory, Agricultural Research Service, Department of Agriculture, Beltsville, MD, 20705, USA., Kim MS; Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, Department of Agriculture, Beltsville, MD, 20705, USA., Meinhardt LW; Sustainable Perennial Crops Laboratory, Agricultural Research Service, Department of Agriculture, Beltsville, MD, 20705, USA., Magill C; Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX, 77843, USA. c-magill@tamu.edu. |
