Perceived Barriers and Facilitators to Healthy Eating in Pregnant People With or at Risk for Hypertensive Disorders of Pregnancy.
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| Title: | Perceived Barriers and Facilitators to Healthy Eating in Pregnant People With or at Risk for Hypertensive Disorders of Pregnancy. |
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| Authors: | Shankara SB; Department of Medicine, Tufts Medical Center, Boston, MA., Nagarkar A; University of Massachusetts Chan Medical School, Worcester, MA., Sibai D; Department of Family Medicine, Brown University, Providence, RI., Wilkie GL; Department of Obstetrics and Gynecology, Division of Maternal Fetal Medicine, University of Massachusetts Chan Medical School, Worcester, MA., Celik U; Center for Clinical and Translational Science, University of Massachusetts Chan Medical School, Worcester, MA., Shi Q; Center for Clinical and Translational Science, University of Massachusetts Chan Medical School, Worcester, MA., Lemon SC; Department of Population and Quantitative Health Sciences, University of Massachusetts Chan Medical School, Worcester, MA., Kovell LC; Department of Medicine, Division of Cardiovascular Medicine, University of Massachusetts Chan Medical School, Worcester, MA. Electronic address: lara.kovell@umassmemorial.org. |
| Source: | Journal of nutrition education and behavior [J Nutr Educ Behav] 2026 Mar; Vol. 58 (3), pp. 204-213. Date of Electronic Publication: 2025 Dec 18. |
| Publication Type: | Journal Article; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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