APA (7th ed.) Citation

L, L., R, W., Z, G., H, W., A, X., X, H., . . . Z, W. (2026). Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and experimental approach. Food research international (Ottawa, Ont.), 224, 117962. https://doi.org/10.1016/j.foodres.2025.117962

Chicago Style (17th ed.) Citation

L, Liu, Wu R, Gao Z, Wang H, Xu A, Hou X, Zhang D, and Wang Z. "Structural Basis for the Anti-aging Effects of Hydroxyproline-BCAA Dipeptides: An Integrated Computational and Experimental Approach." Food Research International (Ottawa, Ont.) 224 (2026): 117962. https://doi.org/10.1016/j.foodres.2025.117962.

MLA (9th ed.) Citation

L, Liu, et al. "Structural Basis for the Anti-aging Effects of Hydroxyproline-BCAA Dipeptides: An Integrated Computational and Experimental Approach." Food Research International (Ottawa, Ont.), vol. 224, 2026, p. 117962, https://doi.org/10.1016/j.foodres.2025.117962.