Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis.
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| Title: | Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. |
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| Authors: | Semproli R; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Cassano L; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Ballabio G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Cappelletti G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Speranza G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Donzella S; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy., Compagno C; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy., Ubiali D; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Robescu MS; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy. marinasimona.robescu@unipv.it. |
| Source: | Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2025 Dec 18; Vol. 109 (1), pp. 270. Date of Electronic Publication: 2025 Dec 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1432-0614 |
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| DOI: | 10.1007/s00253-025-13630-y |
