Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis.
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| Title: | Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. |
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| Authors: | Semproli R; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Cassano L; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Ballabio G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Cappelletti G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Speranza G; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy., Donzella S; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy., Compagno C; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy., Ubiali D; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy., Robescu MS; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy. marinasimona.robescu@unipv.it. |
| Source: | Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2025 Dec 18; Vol. 109 (1), pp. 270. Date of Electronic Publication: 2025 Dec 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41413303 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Semproli+R%22">Semproli R</searchLink>; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.<br /><searchLink fieldCode="AU" term="%22Cassano+L%22">Cassano L</searchLink>; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.<br /><searchLink fieldCode="AU" term="%22Ballabio+G%22">Ballabio G</searchLink>; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Cappelletti+G%22">Cappelletti G</searchLink>; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Speranza+G%22">Speranza G</searchLink>; Department of Chemistry, University of Milan, Via Golgi 19, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Donzella+S%22">Donzella S</searchLink>; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Compagno+C%22">Compagno C</searchLink>; Department of Food, Nutrition and Environmental Sciences, University of Milan, Via Mangiagalli 25, 20133, Milan, Italy.<br /><searchLink fieldCode="AU" term="%22Ubiali+D%22">Ubiali D</searchLink>; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy.<br /><searchLink fieldCode="AU" term="%22Robescu+MS%22">Robescu MS</searchLink>; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy. marinasimona.robescu@unipv.it. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%228406612%22">Applied microbiology and biotechnology</searchLink> [Appl Microbiol Biotechnol] 2025 Dec 18; Vol. 109 (1), pp. 270. <i>Date of Electronic Publication: </i>2025 Dec 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+International%22">Springer International </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>8406612 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1432-0614 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201757598%22">01757598 </searchLink><i>NLM ISO Abbreviation: </i>Appl Microbiol Biotechnol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41413303 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00253-025-13630-y Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 270 Titles: – TitleFull: Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Semproli R – PersonEntity: Name: NameFull: Cassano L – PersonEntity: Name: NameFull: Ballabio G – PersonEntity: Name: NameFull: Cappelletti G – PersonEntity: Name: NameFull: Speranza G – PersonEntity: Name: NameFull: Donzella S – PersonEntity: Name: NameFull: Compagno C – PersonEntity: Name: NameFull: Ubiali D – PersonEntity: Name: NameFull: Robescu MS IsPartOfRelationships: – BibEntity: Dates: – D: 18 M: 12 Text: 2025 Dec 18 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1432-0614 Numbering: – Type: volume Value: 109 – Type: issue Value: 1 Titles: – TitleFull: Applied microbiology and biotechnology Type: main |
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