APA (7th ed.) Citation

BL, B., F, B., F, H., D, L., MS, C., DM, C., . . . A, P. (2025). A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. Nature food, 6(12), 1133. https://doi.org/10.1038/s43016-025-01268-y

Chicago Style (17th ed.) Citation

BL, Bodirsky, et al. "A Food System Transformation Pathway Reconciles 1.5 °C Global Warming with Improved Health, Environment and Social Inclusion." Nature Food 6, no. 12 (2025): 1133. https://doi.org/10.1038/s43016-025-01268-y.

MLA (9th ed.) Citation

BL, Bodirsky, et al. "A Food System Transformation Pathway Reconciles 1.5 °C Global Warming with Improved Health, Environment and Social Inclusion." Nature Food, vol. 6, no. 12, 2025, p. 1133, https://doi.org/10.1038/s43016-025-01268-y.