A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion. - Bodirsky BL; Beier F; Humpenöder F; Leip D; Crawford MS; Chen DM; von Jeetze P; Springmann M; Soergel B; Nicholls Z; Strefler J; Lewis J; et al. (Nature food, 2025)