Styrene migration from food contact materials.
Saved in:
| Title: | Styrene migration from food contact materials. |
|---|---|
| Authors: | Norte TG; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal., Ramos F; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal; REQUIMTE/LAVQ, Health Sciences Campus, Azinhaga de St. Comba, 3000-548, Coimbra, Portugal., Nerín C; University of Zaragoza, I3A, Campus Rio Ebro, Mª de Luna 3, 50018 Zaragoza, Spain. Electronic address: cnerin@unizar.es., Silva AS; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal; Centre for Animal Science Studies (CECA), ICETA, University of Porto, 4501-401 Porto, Portugal; Associate Laboratory for Animal and Veterinary Sciences (Al4AnimalS), 1300-477 Lisbon, Portugal. Electronic address: asanchessilva@ff.uc.pt. |
| Source: | Food chemistry [Food Chem] 2026 Feb 01; Vol. 501, pp. 147512. Date of Electronic Publication: 2025 Dec 10. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41422754 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Styrene migration from food contact materials. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Norte+TG%22">Norte TG</searchLink>; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal.<br /><searchLink fieldCode="AU" term="%22Ramos+F%22">Ramos F</searchLink>; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal; REQUIMTE/LAVQ, Health Sciences Campus, Azinhaga de St. Comba, 3000-548, Coimbra, Portugal.<br /><searchLink fieldCode="AU" term="%22Nerín+C%22">Nerín C</searchLink>; University of Zaragoza, I3A, Campus Rio Ebro, Mª de Luna 3, 50018 Zaragoza, Spain. Electronic address: cnerin@unizar.es.<br /><searchLink fieldCode="AU" term="%22Silva+AS%22">Silva AS</searchLink>; University of Coimbra, Faculty of Pharmacy, Health Sciences Campus, Azinhaga de St. Comba, 3000-548 Coimbra, Portugal; Centre for Animal Science Studies (CECA), ICETA, University of Porto, 4501-401 Porto, Portugal; Associate Laboratory for Animal and Veterinary Sciences (Al4AnimalS), 1300-477 Lisbon, Portugal. Electronic address: asanchessilva@ff.uc.pt. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Feb 01; Vol. 501, pp. 147512. <i>Date of Electronic Publication: </i>2025 Dec 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41422754 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2025.147512 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 147512 Titles: – TitleFull: Styrene migration from food contact materials. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Norte TG – PersonEntity: Name: NameFull: Ramos F – PersonEntity: Name: NameFull: Nerín C – PersonEntity: Name: NameFull: Silva AS IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2026 Feb 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 501 Titles: – TitleFull: Food chemistry Type: main |
| ResultId | 1 |