APA (7th ed.) Citation

KE, B., W, X., & KL, F. (2026). Performance of a targeted LC-MS/MS method for the quantification of peanut, egg, and milk in various allergen-fortified or incurred foods. Analytical and bioanalytical chemistry, 418(4), 1301. https://doi.org/10.1007/s00216-025-06284-2

Chicago Style (17th ed.) Citation

KE, Butler, Xiong W, and Fiedler KL. "Performance of a Targeted LC-MS/MS Method for the Quantification of Peanut, Egg, and Milk in Various Allergen-fortified or Incurred Foods." Analytical and Bioanalytical Chemistry 418, no. 4 (2026): 1301. https://doi.org/10.1007/s00216-025-06284-2.

MLA (9th ed.) Citation

KE, Butler, et al. "Performance of a Targeted LC-MS/MS Method for the Quantification of Peanut, Egg, and Milk in Various Allergen-fortified or Incurred Foods." Analytical and Bioanalytical Chemistry, vol. 418, no. 4, 2026, p. 1301, https://doi.org/10.1007/s00216-025-06284-2.