MF, A., AA, A., A, K., A, A., A, R., F, B., . . . MI, A. (2026). Efficacy of omega-3 fatty acids as a functional food: A multifaceted approach to health reinforcement. Journal of the science of food and agriculture, 106(8), 4521. https://doi.org/10.1002/jsfa.70346
Chicago Style (17th ed.) CitationMF, Ahmad, et al. "Efficacy of Omega-3 Fatty Acids as a Functional Food: A Multifaceted Approach to Health Reinforcement." Journal of the Science of Food and Agriculture 106, no. 8 (2026): 4521. https://doi.org/10.1002/jsfa.70346.
MLA (9th ed.) CitationMF, Ahmad, et al. "Efficacy of Omega-3 Fatty Acids as a Functional Food: A Multifaceted Approach to Health Reinforcement." Journal of the Science of Food and Agriculture, vol. 106, no. 8, 2026, p. 4521, https://doi.org/10.1002/jsfa.70346.