Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes.
Saved in:
| Title: | Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes. |
|---|---|
| Authors: | Walker MF; Department of Zoology, University of Cambridge, Cambridge, United Kingdom., Aldridge D; Department of Zoology, University of Cambridge, Cambridge, United Kingdom., Willer D; Department of Zoology, University of Cambridge, Cambridge, United Kingdom. |
| Source: | International journal of food sciences and nutrition [Int J Food Sci Nutr] 2026 Feb; Vol. 77 (1), pp. 68-79. Date of Electronic Publication: 2025 Dec 22. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41429113 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Walker+MF%22">Walker MF</searchLink>; Department of Zoology, University of Cambridge, Cambridge, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Aldridge+D%22">Aldridge D</searchLink>; Department of Zoology, University of Cambridge, Cambridge, United Kingdom.<br /><searchLink fieldCode="AU" term="%22Willer+D%22">Willer D</searchLink>; Department of Zoology, University of Cambridge, Cambridge, United Kingdom. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229432922%22">International journal of food sciences and nutrition</searchLink> [Int J Food Sci Nutr] 2026 Feb; Vol. 77 (1), pp. 68-79. <i>Date of Electronic Publication: </i>2025 Dec 22. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9432922 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1465-3478 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209637486%22">09637486 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Sci Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41429113 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637486.2025.2590570 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 68 Titles: – TitleFull: Consumption of fish and seafood by childbearing-aged women in the UK and potential products that could improve health outcomes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Walker MF – PersonEntity: Name: NameFull: Aldridge D – PersonEntity: Name: NameFull: Willer D IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: 2026 Feb Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1465-3478 Numbering: – Type: volume Value: 77 – Type: issue Value: 1 Titles: – TitleFull: International journal of food sciences and nutrition Type: main |
| ResultId | 1 |