Occurrence of Staphylococcus aureus TSST-1 in Foods: A Review.

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Bibliographic Details
Title: Occurrence of Staphylococcus aureus TSST-1 in Foods: A Review.
Authors: Govari M; Department of Food Science and Technology, School of Agriculture and Food, University of the Peloponnese, 24100 Kalamata, Greece., Pexara A; Laboratory of Hygiene of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece.
Source: Toxins [Toxins (Basel)] 2025 Dec 18; Vol. 17 (12). Date of Electronic Publication: 2025 Dec 18.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2072-6651
DOI:10.3390/toxins17120606