Ingesting menthol in a beverage may alter the sweating response during passive heat stress, but only when the beverage is cold.

Saved in:
Bibliographic Details
Title: Ingesting menthol in a beverage may alter the sweating response during passive heat stress, but only when the beverage is cold.
Authors: Nelson M; School of Kinesiology, Lakehead University, Thunder Bay, Ontario, Canada., Lefebvre K; School of Kinesiology, Lakehead University, Thunder Bay, Ontario, Canada., Newhouse D; School of Kinesiology, Lakehead University, Thunder Bay, Ontario, Canada.; The Centre for Research in Occupational Safety and Health, Laurentian University, Sudbury, Ontario, Canada., Foster F; School of Kinesiology, Lakehead University, Thunder Bay, Ontario, Canada., Ravanelli N; School of Kinesiology, Lakehead University, Thunder Bay, Ontario, Canada.; The Centre for Research in Occupational Safety and Health, Laurentian University, Sudbury, Ontario, Canada.; Heat Resilience & Performance Centre, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.; Human Potential Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore.
Source: Journal of applied physiology (Bethesda, Md. : 1985) [J Appl Physiol (1985)] 2026 Feb 01; Vol. 140 (2), pp. 389-397. Date of Electronic Publication: 2025 Dec 27.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Physiological Society Country of Publication: United States NLM ID: 8502536 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1601 (Electronic) Linking ISSN: 01617567 NLM ISO Abbreviation: J Appl Physiol (1985) Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1522-1601
DOI:10.1152/japplphysiol.00748.2025