| Authors: |
Afolabi OB; Phytomedicine and Toxicology Unit, Biochemistry Programme, Department of Chemical Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Akinola AG; Phytomedicine and Toxicology Unit, Biochemistry Programme, Department of Chemical Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Raji AK; Phytomedicine and Toxicology Unit, Biochemistry Programme, Department of Chemical Sciences, College of Sciences, Afe-Babalola University, P.M.B 5454, Ado- Ekiti, Ekiti State, Nigeria., Obafemi OT; Department of Life and Consumer Sciences, University of South Africa Florida Campus, Johannesburg, 1710, South Africa. oobafemi@abuad.edu.ng., Olasehinde OR; Department of Medical Biochemistry, College of Medicine and Health Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Ekiti State, Nigeria., Olorunlagba AO; Department of Biochemistry, Ekiti State University, P.M.B 5363, Ado-Ekiti, Ekiti State, Nigeria., Babatunde OE; Department of Biochemistry, Hillside University of Science and Technology, Ikoro Road, Okeimesi-Ekiti, Ekiti State, Nigeria., Obafemi BA; Department of Medical Biochemistry, College of Medicine and Health Sciences, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Ekiti State, Nigeria., Omotuyi OI; S.E Bogoro Center, Institute for Drug Research and Development, Afe Babalola University, P.M.B 5454, Ado-Ekiti, Ekiti State, Nigeria., Oloyede OI; Department of Biochemistry, Ekiti State University, P.M.B 5363, Ado-Ekiti, Ekiti State, Nigeria., Lebelo SL; Department of Life and Consumer Sciences, University of South Africa Florida Campus, Johannesburg, 1710, South Africa., Ntwasa MM; Department of Life and Consumer Sciences, University of South Africa Florida Campus, Johannesburg, 1710, South Africa. |
