| Authors: |
Balakrishnan N; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Shaikh SR; Department of Nutrition, Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States. Electronic address: shaikhsa@email.unc.edu., Childs CE; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom., Miles EA; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom., Noakes PS; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; School of Medicine, University of Notre Dame Australia, Fremantle, Australia., Paras-Chavez C; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom., Armstrong M; Department of Pharmaceutical Sciences, University of Colorado-Anschutz Medical Campus, Aurora, CO, United States., Reisdorph N; Department of Pharmaceutical Sciences, University of Colorado-Anschutz Medical Campus, Aurora, CO, United States., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; National Institute for Health and Care Research Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom., Fisk HL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; National Institute for Health and Care Research Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, United Kingdom. Electronic address: h.fisk@soton.ac.uk. |
