APA (7th ed.) Citation

MA, U., C, S. Y., RB, R., NA, Z., T, D. R., A, R., . . . WAAQI, W. (2025). Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review. Foods (Basel, Switzerland), 14(24), . https://doi.org/10.3390/foods14244254

Chicago Style (17th ed.) Citation

MA, Ushidee-Radzi, et al. "Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review." Foods (Basel, Switzerland) 14, no. 24 (2025). https://doi.org/10.3390/foods14244254.

MLA (9th ed.) Citation

MA, Ushidee-Radzi, et al. "Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review." Foods (Basel, Switzerland), vol. 14, no. 24, 2025, https://doi.org/10.3390/foods14244254.