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Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.

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Title: Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.
Authors: Ushidee-Radzi MA; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia., Shin Yee C; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.; Biomass Energy Laboratory, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia., Raja-Razali RB; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia., Zahia-Azizan NA; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia., Di Renzo T; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy., Reale A; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy., Nazzaro S; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy., Marena P; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy., Ilham Z; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.; Centre for Science and Environment Studies, Institute of Islamic Understanding Malaysia, 2 Langgak Tunku Off Jalan Tuanku Abdul Halim, Kuala Lumpur 50480, Malaysia., Abd Rahman N'; Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Malaysia., Wan-Mohtar WAAQI; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.
Source: Foods (Basel, Switzerland) [Foods] 2025 Dec 10; Vol. 14 (24). Date of Electronic Publication: 2025 Dec 10.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review.
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  Data: <searchLink fieldCode="AU" term="%22Ushidee-Radzi+MA%22">Ushidee-Radzi MA</searchLink>; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.<br /><searchLink fieldCode="AU" term="%22Shin+Yee+C%22">Shin Yee C</searchLink>; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.; Biomass Energy Laboratory, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.<br /><searchLink fieldCode="AU" term="%22Raja-Razali+RB%22">Raja-Razali RB</searchLink>; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.<br /><searchLink fieldCode="AU" term="%22Zahia-Azizan+NA%22">Zahia-Azizan NA</searchLink>; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.<br /><searchLink fieldCode="AU" term="%22Di+Renzo+T%22">Di Renzo T</searchLink>; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy.<br /><searchLink fieldCode="AU" term="%22Reale+A%22">Reale A</searchLink>; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy.<br /><searchLink fieldCode="AU" term="%22Nazzaro+S%22">Nazzaro S</searchLink>; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy.<br /><searchLink fieldCode="AU" term="%22Marena+P%22">Marena P</searchLink>; Institute of Food Sciences, National Research Council (CNR-ISA), Via Roma, 64, 83100 Avellino, Italy.<br /><searchLink fieldCode="AU" term="%22Ilham+Z%22">Ilham Z</searchLink>; Environmental Science and Management Program, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.; Centre for Science and Environment Studies, Institute of Islamic Understanding Malaysia, 2 Langgak Tunku Off Jalan Tuanku Abdul Halim, Kuala Lumpur 50480, Malaysia.<br /><searchLink fieldCode="AU" term="%22Abd+Rahman+N'%22">Abd Rahman N'</searchLink>; Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Malaysia.<br /><searchLink fieldCode="AU" term="%22Wan-Mohtar+WAAQI%22">Wan-Mohtar WAAQI</searchLink>; Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, University Malaya, Kuala Lumpur 50603, Malaysia.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Dec 10; Vol. 14 (24). <i>Date of Electronic Publication: </i>2025 Dec 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2025 Dec 10
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