APA (7th ed.) Citation

JT, S., A, B., CD, C., BT, R., DD, D., TN, S., . . . JS, V. (2025). Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes. Foods (Basel, Switzerland), 14(24), . https://doi.org/10.3390/foods14244318

Chicago Style (17th ed.) Citation

JT, Stoner, et al. "Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes." Foods (Basel, Switzerland) 14, no. 24 (2025). https://doi.org/10.3390/foods14244318.

MLA (9th ed.) Citation

JT, Stoner, et al. "Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes." Foods (Basel, Switzerland), vol. 14, no. 24, 2025, https://doi.org/10.3390/foods14244318.