Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes.
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| Title: | Postprandial Glycemia and Insulinemia Responses to a Standard and Modified Muffin in Healthy Adults and Adults with Type 2 Diabetes. |
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| Authors: | Stoner JT; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Buga A; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Crabtree CD; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA.; Department of Radiology, The Ohio State University, Columbus, OH 43210, USA., Robinson BT; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Decker DD; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Sapper TN; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Kackley ML; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA., Simons CT; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Lee K; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Volek JS; Department of Human Sciences, The Ohio State University, Columbus, OH 43210, USA. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Dec 15; Vol. 14 (24). Date of Electronic Publication: 2025 Dec 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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