| Authors: |
Paolini D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Silveri F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Della Pelle F; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: fdellapelle@unite.it., Di Cristoforo IV; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy; University School for Advanced Studies IUSS Pavia, Piazza Della Vittoria, 15, 27100, Pavia, Italy., Scroccarello A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Bollella P; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125, Bari, Italy., Torsi L; Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy; Centre for Colloid and Surface Science - University of Bari Aldo Moro, Via Edoardo Orabona 4, 70125, Bari, Italy., Notarstefano V; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy., Fukawa E; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Suzuki Y; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Sowa K; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan., Compagnone D; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus 'Aurelio Saliceti' Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: dcompagnone@unite.it. |
