| Authors: |
Barboráková Z; Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Tančinová D; Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Medo J; Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Jakabová S; Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Häubl G; Romer Labs Division Holding GmbH, Technopark 5, 3430 Tulln an der Donau, Austria., Jaunecker G; Romer Labs Division Holding GmbH, Technopark 5, 3430 Tulln an der Donau, Austria., Mašková Z; Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., Labuda R; MycoLAB RL GmbH, Technopark 1C, 9430 Tulln an der Donau, Austria. |