| Authors: |
Maurizzi E; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Interdepartmental Research Centre for the Improvement of Agro-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, Reggio Emilia, Italy. Electronic address: e.maurizzi@unimore.it., Anjos L; Comparative Molecular and Integrative Biology, Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal., Bigi F; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Packtin S.R.L., Reggio Emilia, Italy., Quartieri A; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Packtin S.R.L., Reggio Emilia, Italy., Mateus AP; Comparative Molecular and Integrative Biology, Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal; Universidade do Algarve, Escola Superior de Saúde, Faro, Portugal., Volpelli LA; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Interdepartmental Research Centre for the Improvement of Agro-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, Reggio Emilia, Italy., Pulvirenti A; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy; Interdepartmental Research Centre for the Improvement of Agro-Food Biological Resources (BIOGEST-SITEIA), University of Modena and Reggio Emilia, Reggio Emilia, Italy., Power DM; Comparative Molecular and Integrative Biology, Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal. |
