M, R., Á, B., S, O., AE, B., JM, K., & SSP, R. (2026). An analysis of diet sustainability among different dietary patterns in the Portuguese adult and elderly population. European journal of nutrition, 65(1), 18. https://doi.org/10.1007/s00394-025-03868-7
Chicago Style (17th ed.) CitationM, Rei, Burke Á, O'Shea S, Bennett AE, Kearney JM, and Rodrigues SSP. "An Analysis of Diet Sustainability Among Different Dietary Patterns in the Portuguese Adult and Elderly Population." European Journal of Nutrition 65, no. 1 (2026): 18. https://doi.org/10.1007/s00394-025-03868-7.
MLA (9th ed.) CitationM, Rei, et al. "An Analysis of Diet Sustainability Among Different Dietary Patterns in the Portuguese Adult and Elderly Population." European Journal of Nutrition, vol. 65, no. 1, 2026, p. 18, https://doi.org/10.1007/s00394-025-03868-7.