Extract of Aerial Parts of "Tongchaeru" Sweet Potato Attenuates Muscle Atrophy via Mitochondrial Improvement and PI3K-Akt Pathway Activation in a Mouse Model.
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| Title: | Extract of Aerial Parts of "Tongchaeru" Sweet Potato Attenuates Muscle Atrophy via Mitochondrial Improvement and PI3K-Akt Pathway Activation in a Mouse Model. |
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| Authors: | Lee MJ; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea., Choi SY; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea., Choi RY; Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea., Kim SH; BIO Center, Chungbuk Technopark, Ochang, Republic of Korea., Park SY; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea., Choi EB; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea., Cho HS; Reclaimed Land Agriculture Research Team, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea., Lee HI; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea., Lee MK; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea. |
| Source: | Journal of food science [J Food Sci] 2026 Jan; Vol. 91 (1), pp. e70804. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41485211 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Extract of Aerial Parts of "Tongchaeru" Sweet Potato Attenuates Muscle Atrophy via Mitochondrial Improvement and PI3K-Akt Pathway Activation in a Mouse Model. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lee+MJ%22">Lee MJ</searchLink>; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+SY%22">Choi SY</searchLink>; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+RY%22">Choi RY</searchLink>; Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+SH%22">Kim SH</searchLink>; BIO Center, Chungbuk Technopark, Ochang, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+SY%22">Park SY</searchLink>; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Choi+EB%22">Choi EB</searchLink>; Department of Food Sciences Fermented and Processed Food Research Division, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Cho+HS%22">Cho HS</searchLink>; Reclaimed Land Agriculture Research Team, National Institute of Crop and Food Science, Rural Development Administration (RDA), Wanju, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+HI%22">Lee HI</searchLink>; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+MK%22">Lee MK</searchLink>; Department of Food and Nutrition, Sunchon National University, Suncheon, Republic of Korea. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Jan; Vol. 91 (1), pp. e70804. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41485211 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.70804 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e70804 Titles: – TitleFull: Extract of Aerial Parts of "Tongchaeru" Sweet Potato Attenuates Muscle Atrophy via Mitochondrial Improvement and PI3K-Akt Pathway Activation in a Mouse Model. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lee MJ – PersonEntity: Name: NameFull: Choi SY – PersonEntity: Name: NameFull: Choi RY – PersonEntity: Name: NameFull: Kim SH – PersonEntity: Name: NameFull: Park SY – PersonEntity: Name: NameFull: Choi EB – PersonEntity: Name: NameFull: Cho HS – PersonEntity: Name: NameFull: Lee HI – PersonEntity: Name: NameFull: Lee MK IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 91 – Type: issue Value: 1 Titles: – TitleFull: Journal of food science Type: main |
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