APA (7th ed.) Citation

O, D. (2026). Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. Journal of food science, 91(1), e70810. https://doi.org/10.1111/1750-3841.70810

Chicago Style (17th ed.) Citation

O, Dimassi. "Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability." Journal of Food Science 91, no. 1 (2026): e70810. https://doi.org/10.1111/1750-3841.70810.

MLA (9th ed.) Citation

O, Dimassi. "Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability." Journal of Food Science, vol. 91, no. 1, 2026, p. e70810, https://doi.org/10.1111/1750-3841.70810.