| Authors: |
Da Silva JC; Post-Graduate Program in Collective Health, University of Vale Do Rio Dos Sinos, Unisinos, São Leopoldo, RS, Brazil., Olinto MTA; Post-graduate Program in Medical Sciences: Endocrinology, Federal University of Rio Grande do Sul State, UFRGS, Porto Alegre, RS, Brazil.; Post-Graduate Program in Food, Nutrition and Health, Faculty of Medicine, Federal University of Rio Grande Do Sul State, UFRGS, Porto Alegre, RS, Brazil., Garcez A; Post-graduate Program in Medical Sciences: Endocrinology, Federal University of Rio Grande do Sul State, UFRGS, Porto Alegre, RS, Brazil., Kohl IS; Post-graduate Program in Medical Sciences: Endocrinology, Federal University of Rio Grande do Sul State, UFRGS, Porto Alegre, RS, Brazil., De Arruda HC; Post-Graduate Program in Food, Nutrition and Health, Faculty of Medicine, Federal University of Rio Grande Do Sul State, UFRGS, Porto Alegre, RS, Brazil., Canuto R; Post-Graduate Program in Food, Nutrition and Health, Faculty of Medicine, Federal University of Rio Grande Do Sul State, UFRGS, Porto Alegre, RS, Brazil., Paniz VMV; Post-Graduate Program in Collective Health, University of Vale Do Rio Dos Sinos, Unisinos, São Leopoldo, RS, Brazil. |
