LA, M., RP, C., AU, P., P, S., MP, G., AS, B., & V, A. (2026). Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways. Biological trace element research, 204(6), 4251. https://doi.org/10.1007/s12011-025-04963-w
Chicago Style (17th ed.) CitationLA, Mota, Calegari RP, Pinto AU, Sica P, Gomes MP, Baptista AS, and Arthur V. "Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways." Biological Trace Element Research 204, no. 6 (2026): 4251. https://doi.org/10.1007/s12011-025-04963-w.
MLA (9th ed.) CitationLA, Mota, et al. "Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways." Biological Trace Element Research, vol. 204, no. 6, 2026, p. 4251, https://doi.org/10.1007/s12011-025-04963-w.