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Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.

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Title: Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.
Authors: Mota LA; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil., Calegari RP; Department of Biological and Chemical Engineering, Aarhus University (BCE-AU), Gustav Wieds Vej 10D, Aarhus, 8000, Denmark. rpc@bce.au.dk., Pinto AU; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Sica P; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Gomes MP; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Baptista AS; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil., Arthur V; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil.
Source: Biological trace element research [Biol Trace Elem Res] 2026 Jun; Vol. 204 (6), pp. 4251-4268. Date of Electronic Publication: 2026 Jan 07.
Publication Type: Journal Article
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.
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  Data: <searchLink fieldCode="AU" term="%22Mota+LA%22">Mota LA</searchLink>; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Calegari+RP%22">Calegari RP</searchLink>; Department of Biological and Chemical Engineering, Aarhus University (BCE-AU), Gustav Wieds Vej 10D, Aarhus, 8000, Denmark. rpc@bce.au.dk.<br /><searchLink fieldCode="AU" term="%22Pinto+AU%22">Pinto AU</searchLink>; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Sica+P%22">Sica P</searchLink>; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Gomes+MP%22">Gomes MP</searchLink>; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Baptista+AS%22">Baptista AS</searchLink>; University of São Paulo, ESALQ - Department of Food Science and Technology, Av. Pádua Dias, 11, Piracicaba, 13418-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Arthur+V%22">Arthur V</searchLink>; Nuclear Energy Center in Agriculture, University of São Paulo, Av. Centenário, 303, Piracicaba, 13416-000, SP, Brazil.
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  Data: <searchLink fieldCode="JN" term="%227911509%22">Biological trace element research</searchLink> [Biol Trace Elem Res] 2026 Jun; Vol. 204 (6), pp. 4251-4268. <i>Date of Electronic Publication: </i>2026 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Humana+Press%22">Humana Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7911509 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1559-0720 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201634984%22">01634984 </searchLink><i>NLM ISO Abbreviation: </i>Biol Trace Elem Res <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s12011-025-04963-w
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        Text: English
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      – TitleFull: Biofortification of Yeast with Selenomethionine in Corn Hydrolysate: Influence of Different Metabolic Pathways.
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              Text: 2026 Jun
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              Y: 2026
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