ZY, L., LL, C., JX, L., & GY, Z. (2026). Tiaobu Xinshen Recipe Improves Cognitive Deficits by Alleviating Synaptic Ultrastructure Degradation and Reducing Amyloid β in Transgenic Mice of Alzheimer's Disease. Chinese journal of integrative medicine, 32(4), 332. https://doi.org/10.1007/s11655-025-3940-8
Chicago Style (17th ed.) CitationZY, Lin, Cai LL, Lin JX, and Zheng GY. "Tiaobu Xinshen Recipe Improves Cognitive Deficits by Alleviating Synaptic Ultrastructure Degradation and Reducing Amyloid β in Transgenic Mice of Alzheimer's Disease." Chinese Journal of Integrative Medicine 32, no. 4 (2026): 332. https://doi.org/10.1007/s11655-025-3940-8.
MLA (9th ed.) CitationZY, Lin, et al. "Tiaobu Xinshen Recipe Improves Cognitive Deficits by Alleviating Synaptic Ultrastructure Degradation and Reducing Amyloid β in Transgenic Mice of Alzheimer's Disease." Chinese Journal of Integrative Medicine, vol. 32, no. 4, 2026, p. 332, https://doi.org/10.1007/s11655-025-3940-8.