| Authors: |
Jadhaw B; Department of Oils, Lipid Science and Technology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Kumar CB; Department of Oils, Lipid Science and Technology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India., Vasapalli K; Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India., Pranathi KS; Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India., Ramesh G; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Food Chemistry Division, ICMR-National Institute of Nutrition (NIN), Hyderabad, India., Misra S; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India., Kaki SS; Department of Oils, Lipid Science and Technology, CSIR-Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. |