DL, J., YF, D., MR, W., RR, C., HS, Z., J, M., . . . W, Z. (2025). [Effects of different stir-frying durations on non-volatile metabolites and sensory quality of stir-fried Paeoniae Radix Alba utilizing non-targeted metabolomics and intelligent sensing technologies]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 50(21), 5915. https://doi.org/10.19540/j.cnki.cjcmm.20250417.301
Chicago Style (17th ed.) CitationDL, Jiang, et al. "[Effects of Different Stir-frying Durations on Non-volatile Metabolites and Sensory Quality of Stir-fried Paeoniae Radix Alba Utilizing Non-targeted Metabolomics and Intelligent Sensing Technologies]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica 50, no. 21 (2025): 5915. https://doi.org/10.19540/j.cnki.cjcmm.20250417.301.
MLA (9th ed.) CitationDL, Jiang, et al. "[Effects of Different Stir-frying Durations on Non-volatile Metabolites and Sensory Quality of Stir-fried Paeoniae Radix Alba Utilizing Non-targeted Metabolomics and Intelligent Sensing Technologies]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 50, no. 21, 2025, p. 5915, https://doi.org/10.19540/j.cnki.cjcmm.20250417.301.