Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure.
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| Title: | Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure. |
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| Authors: | De Agostini F; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Alamprese C; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Grassi S; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. Electronic address: silvia.grassi@unimi.it., Buratti S; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Benedetti S; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Gobbi S; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Bassi V; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy., Margarone C; Luigi Lavazza S.p.A., 10156 Turin, Italy., Cusanno G; Luigi Lavazza S.p.A., 10156 Turin, Italy., Gagliardi D; Luigi Lavazza S.p.A., 10156 Turin, Italy., Limbo S; DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118025. Date of Electronic Publication: 2025 Dec 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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