APA (7th ed.) Citation

HF, D., XR, C., R, Z., YQ, L., CY, L., KQ, L., . . . HM, L. (2026). Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods. Food research international (Ottawa, Ont.), 225, 118032. https://doi.org/10.1016/j.foodres.2025.118032

Chicago Style (17th ed.) Citation

HF, Duan, Chen XR, Zhang R, Luo YQ, Lu CY, Liu KQ, Cui RF, Zhang RY, and Liu HM. "Structural Characterization and Prebiotic Activity of Oligosaccharides Derived from Sesame Meal Produced by Different Oil Extraction Methods." Food Research International (Ottawa, Ont.) 225 (2026): 118032. https://doi.org/10.1016/j.foodres.2025.118032.

MLA (9th ed.) Citation

HF, Duan, et al. "Structural Characterization and Prebiotic Activity of Oligosaccharides Derived from Sesame Meal Produced by Different Oil Extraction Methods." Food Research International (Ottawa, Ont.), vol. 225, 2026, p. 118032, https://doi.org/10.1016/j.foodres.2025.118032.