View in EDS

Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.

Saved in:
Bibliographic Details
Title: Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.
Authors: Duan HF; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen XR; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Zhang R; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Luo YQ; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Lu CY; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China., Liu KQ; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China., Cui RF; Ruifu Sesame Oil Co., Ltd, Weifang 261012, China., Zhang RY; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: zry8343@163.com., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: liuhuamin5108@163.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118032. Date of Electronic Publication: 2025 Dec 15.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41508456
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Duan+HF%22">Duan HF</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Chen+XR%22">Chen XR</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Zhang+R%22">Zhang R</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Luo+YQ%22">Luo YQ</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Lu+CY%22">Lu CY</searchLink>; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China.<br /><searchLink fieldCode="AU" term="%22Liu+KQ%22">Liu KQ</searchLink>; Baoding Guanxiangju Food Co., Ltd, Baoding 071000, China.<br /><searchLink fieldCode="AU" term="%22Cui+RF%22">Cui RF</searchLink>; Ruifu Sesame Oil Co., Ltd, Weifang 261012, China.<br /><searchLink fieldCode="AU" term="%22Zhang+RY%22">Zhang RY</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: zry8343@163.com.<br /><searchLink fieldCode="AU" term="%22Liu+HM%22">Liu HM</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address: liuhuamin5108@163.com.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2026 Feb 01; Vol. 225, pp. 118032. <i>Date of Electronic Publication: </i>2025 Dec 15.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41508456
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2025.118032
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 118032
    Titles:
      – TitleFull: Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Duan HF
      – PersonEntity:
          Name:
            NameFull: Chen XR
      – PersonEntity:
          Name:
            NameFull: Zhang R
      – PersonEntity:
          Name:
            NameFull: Luo YQ
      – PersonEntity:
          Name:
            NameFull: Lu CY
      – PersonEntity:
          Name:
            NameFull: Liu KQ
      – PersonEntity:
          Name:
            NameFull: Cui RF
      – PersonEntity:
          Name:
            NameFull: Zhang RY
      – PersonEntity:
          Name:
            NameFull: Liu HM
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 02
              Text: 2026 Feb 01
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 225
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1